A Culinary Voyage Like No Other

JRE-Chef Alexandre Ciriello Brings Gourmet Innovation to Swan Hellenic

Eindhoven, The Netherlands – February 3, 2025 – JRE-Jeunes Restaurateurs chef Alexandre Ciriello will bring his celebrated culinary expertise to Swan Hellenic’s SH Diana for an exclusive 10-day voyage from May 21 to June 1, 2025, sailing from Portsmouth, England, to Dublin, Ireland. This exceptional journey, Spirit of the Celts, immerses guests in the rich coastal cultures and culinary traditions of the British Isles, complemented by Chef Alexandre’s signature creations.

A Bespoke Culinary Experience

• Gala Dinner: A specially curated menu featuring Chef Alexandre’s signature fusion of locally sourced ingredients and contemporary techniques.
• Live Cooking Demonstration: A firsthand look at Chef Alexandre’s artistry, as he shares his passion and expertise.
• Gastronomic Excursions: Exclusive onshore experiences highlighting regional culinary traditions.

About Chef Alexandre Ciriello

A proud member of JRE-Belgium, Chef Alexandre Ciriello trained at the Pierre Romeyer Hotel School before honing his craft under renowned chefs Yves Mattagne, Peter Goossens, and Maxime Colin. He further refined his skills at The Jane in Antwerp and gained public recognition as a finalist on the French TV show Objectif Top Chef. In 2017, at just 20 years old, he opened L’Horizon, a celebrated fine-dining restaurant in Belgium known for its innovative yet tradition-rooted cuisine.

British Isles Cruise – Spirit of the Celts

The Spirit of the Celts voyage is a luxury exploration of the British Isles, traveling from Portsmouth to Dublin. Each destination unveils a blend of breathtaking landscapes, rich history, and vibrant traditions. The journey includes the picturesque coastline of Fowey, the subtropical beauty of Tresco, and the grand architecture of Bantry. Dingle’s dramatic waves, Galway’s lively cultural scene, and the towering cliffs of Killybegs further highlight the region’s diverse character. Guests will also experience the ancient standing stones of Stornoway and the natural wonder of Giant’s Causeway near Portrush.

A range of curated excursions offers guests an immersive cultural experience, including scenic drives along the Cornish coast, kayaking in Dingle Bay, and exploring the lush Tresco Abbey Gardens. Medieval sites in Galway provide a glimpse into the region’s past, while a stroll through Oban offers a taste of local life, complete with an optional whisky tasting.

The 2025 Maris sailings will feature 10 distinguished JRE-Jeunes Restaurateurs star chefs, including: Heribert Dietrich from Switzerland, Alexandre Ciriello from Belgium, Philippe Deslarzes from Switzerland, Herman Cooijmans from the Netherlands, Franco Körperich from Switzerland, Lola Marin from Spain, Federico Pettenuzzo from Italy, Alberto Basso from Italy, Lukas Nagl from Austria, and Steffen Disch from Germany.

About JRE-Jeunes Restaurateurs

JRE-Jeunes Restaurateurs is an association of young restaurateurs and chefs with one common goal in mind: to share our talent and love for food with like-minded individuals. We are proud to have 400 restaurants and 160 hotels, spread across 16 different countries: Australia, Austria, Belgium, Bulgaria, Croatia, Germany, France, Ireland, Italy, the Netherlands, Romania, Slovenia, Spain, Switzerland and the United Kingdom. JRE-Jeunes Restaurateurs chefs combine deep passion, culinary expertise, and an appreciation for local ingredients and tradition. Their restaurants provide a captivating atmosphere, showcasing their outstanding cooking skills.

 About Swan Hellenic

Swan Hellenic, the pioneer of cultural expedition cruising, has a history of innovative, in-depth exploration. Voyaging in elegant ice-class expedition ships across seven continents, they take their guests to see what others don’t. Featuring elegant Scandi-design interiors, expansive outdoor spaces, and dedicated expedition facilities, Swan Hellenic’s purpose-built ships cater to adventurous individuals with a passion for cultural exploration. Meticulously planned itineraries take guests to the world’s lesser-known regions, immersing them in wild landscapes, wildlife, diverse cultures, and captivating people. Each ship is staffed by a team of seasoned expedition guides, expert speakers, and lecturers, ensuring outstanding staff-to-guest ratios and the highest standards of attentive personal service.