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Jyotiee Balani

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Wines

In Conversation with Grégoire Verdin

by Jyotiee Balani | Apr 9, 2021 | Wines

A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...

Profiles

Santosh Jori

by Jyotiee Balani | Apr 9, 2021 | Profiles

Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...

Hoteliers

In Conversation with Manish Dayya

by Jyotiee Balani | Apr 8, 2021 | Hoteliers

Manish Dayya, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC),...

Chefs

Karan Mittal

by Jyotiee Balani | Apr 6, 2021 | Chefs

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...

Hoteliers

Aurelio Giraudo

by Jyotiee Balani | Mar 30, 2021 | Hoteliers

Aurelio Giraudo holds a bachelor’s degree in Hotel Administration from Italian Hospitality and has completed a number of...

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Latest Articles

In Conversation with Rajan Bahadur

Feb 11, 2022

Rajan Bahadur is CEO- Tourism and Hospitality Skill Council (THSC) India. An extensive cross industry exposure of over 35 years, has credited Bahadur with rich management experience and strong leadership skills from across sectors such as Travel and Tourism,...

In Conversation with Janak Narayan

Feb 9, 2022

Janak Narayan identifies herself as an Indian American fine artist focusing on acrylics and oils. She got her Bachelors in Fine Arts from Indiana University in 2010. She has taken her passion for life and color to create compositions that are both joyful and healing....

In Conversation with Stefano Maccagno

Feb 8, 2022

Stefano Maccagno is the General Manager of Four Points by Sheraton Danang. A hospitality veteran who holds more than two decades of experience in the industry, Stefano Maccagno joined Four Points by Sheraton Danang Hotel in January 2017. In his role as the General...