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Jyotiee Balani

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Art

Manjiri Kanvinde

by Jyotiee Balani | Feb 20, 2021 | Art

Manjiri Kanvinde is a passionate artist known for her vibrant and colorful artworks. Her love for nature is evident in her...

Fashion

Talia Collective

by Jyotiee Balani | Feb 19, 2021 | Fashion

Talia Collective is the first editorial marketplace that aims to eradicate green washing and educates it’s customers on...

Chefs

Vinay Kumar

by Jyotiee Balani | Feb 18, 2021 | Chefs

Chef Vinay is a highly regarded, seasoned chef with an experience of over 18 years. He has a passion of creating cuisines using...

Spirits

Afzal Kaba

by Jyotiee Balani | Feb 18, 2021 | Spirits

Afzal Kaba has over 16 years of professional experience in the food and beverage industry in India, UK, Africa and the Middle...

Spirits

In conversation with Becky Paskin

by Jyotiee Balani | Feb 14, 2021 | Spirits

Becky Paskin is a UK-based spirits journalist, whisky specialist and consultant who has been writing about drinks for over 12...

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In Conversation with Samaira Bhasin

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Samaira is an eleven year old little girl who has been recently very active on social media entertaining the audience with her cooking skills, catchy expressions and naughtiness. Her father Chef Ashish Bhasin who is the Executive Chef at The Leela Ambience Gurgaon...

In Conversation with Paresh Hazra

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“All the characters in my paintings are not always a figment of my imagination. They are sometimes a part of my reality. It is because of my humble upbringing in the lap of Mother Nature and wilderness, where my playtime companions were different kinds of insects like...

In Conversation with Nandan More

Dec 24, 2021

A culinary craftsman; Chef Nandan More is the Executive Chef of The Radisson Resort & Spa Lonavala. Encompassing a vast and varied experience with his travels Nandan More has worked his way up over the years. A master of Mediterranean and Italian cuisines Nandan...