Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Chinese Horoscope

Horoscope for the fortnight 12th April to 26th April 2021 by Numerotimes

by Jyotiee Balani | Apr 11, 2021 | Chinese Horoscope

April is a powerhouse month of energy. It encourages significant new beginnings, fresh start, opening doors to new opportunities...

Chefs

Ron McKinlay

by Jyotiee Balani | Apr 10, 2021 | Chefs

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Wines

In Conversation with Grégoire Verdin

by Jyotiee Balani | Apr 9, 2021 | Wines

A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...

Profiles

Santosh Jori

by Jyotiee Balani | Apr 9, 2021 | Profiles

Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...

Hoteliers

In Conversation with Manish Dayya

by Jyotiee Balani | Apr 8, 2021 | Hoteliers

Manish Dayya, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC),...

Page 125 of 168

Get In Touch



India



[email protected]

Latest Articles

In Conversation with Sunil Tarneja

Apr 6, 2022

Sunil Tarneja is the Additional General Manager, North Zone, Indian Railway Catering and Tourism Corporation Limited. He holds an MBA in Industrial Relations and Hospitality from the University of Annamalai and has completed a number of senior management programs from...

In Conversation with Soufiane ElAllam

Apr 1, 2022

Soufiane ElAllam is the Commercial Complex Director – Al Habtoor City Hotel Collection (Hilton) Dubai, United Arab Emirates. He is a Bachelor of Science in hospitality and tourism management from Institut Supérieur International de Tourisme de Tanger in Morocco and...

Al Di La

Mar 27, 2022

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian cuisine was Little Italy. With the culinary landscape changing dramatically over the last few years, one is definitely spoilt for choice...