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Jyotiee Balani

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Young Chef Aanishka Sarpal

by Jyotiee Balani | Jan 30, 2021 | Chefs

Young Chef Aanishka Sarpal from India tells us about her dreams and aspirations! IIHM Young Chef INDIA Schools 2019 was a...

Lifestyle

Launch of Kingfisher Calendar 2021

by Jyotiee Balani | Jan 24, 2021 | Lifestyle

Kingfisher’s glamorous property, the illustrious Kingfisher Calendar has launched its 19th edition, which was shot amongst the...

Uncategorized

Weekly Forecast 25th January to 31st January 2021 by Numero Times

by Jyotiee Balani | Jan 24, 2021 | Uncategorized

Cosmic Message For The Week : There’s a tremendous amount of energy that will climax on the 28th Jan, we’ve got a very...

Art

Kanchan Hande

by Jyotiee Balani | Jan 21, 2021 | Art

“My journey on this beautiful yet difficult road started as an engineering graduate. But I was wise enough to know that this is...

Art

Satyabrata Adhikari

by Jyotiee Balani | Jan 19, 2021 | Art

“My work is based on the human soul. This has it’s own flow. Our feelings change in accordance with the change of time. The...

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Latest Articles

In Conversation with Arun Vats

Dec 4, 2021

Executive Chef Arun Vats has been part of The Hard Rock Hotel Goa team for the past 6 years. He is passionate about everything gastronomic and has a flair for International as well as Indian cuisine. A competent professional with more than 18 years of experience...

In Conversation with Tanuj Arora

Dec 3, 2021

Tanuj Arora, Hotel Manager of Hard Rock Hotel Goa brings with him over 14 years of experience in the hospitality industry. He is known for being a result driven leader, resilient to the changing dynamics of the business surroundings, proactive and a ‘go-getter’. Being...

In Conversation with Ather Raza

Nov 28, 2021

Ather Raza is the Director of Operations at Sheraton Grand Chennai Resort & Spa. He holds a degree in Hotel Management from IHM Trivandrum. Previous to his appointment, he was EAM –Rooms at the Sheraton Grand Whitefield Hotel & Convention Centre as a pre...