Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
READ MOREAurelio Giraudo
by Jyotiee Balani | Mar 30, 2021 | Hoteliers
Aurelio Giraudo holds a bachelor’s degree in Hotel Administration from Italian Hospitality and has completed a number of...
READ MOREWeekly Forecast 29th March to 4th April 2021 by Numero Times
by Jyotiee Balani | Mar 28, 2021 | Chinese Horoscope
This week will start with a lot more hope and optimism. After all the stress, chaos and craziness all went through in the past...
READ MOREMeghana Basi
by Jyotiee Balani | Mar 28, 2021 | Art
“I started engaging with colors from age 3. By 8, I knew, I can draw gracefully on bigger canvases expressing my dynamic self!...
READ MOREBhavya Agarwal
by Jyotiee Balani | Mar 26, 2021 | Art
From the land of mystic mysteries and divine blessings, Bhavya Agarwal is a Varanasi-based mixed media artist, designer for...
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