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Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

Oct 14, 2021

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known, Michelin-starred chefs in Belgium. He has spent the last 25 years working for some of Asia’s best hotels and iconic brands, building up his solid...

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

Oct 12, 2021

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the Pastry & Bakery High School St. Joseph in Concarneau, France in 2002. His first position was as a pastry cook working under the renowned...

In conversation with Archana Sadineni

In conversation with Archana Sadineni

Oct 9, 2021

Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa Institute, Hyderabad along with a number of specialty diplomas in Yoga, Aesthetic Treatments, Body Electrical Treatments, Anatomy,...

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