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Jyotiee Balani

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Chefs

Ron McKinlay

by Jyotiee Balani | Apr 10, 2021 | Chefs

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Wines

In Conversation with Grégoire Verdin

by Jyotiee Balani | Apr 9, 2021 | Wines

A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...

Profiles

Santosh Jori

by Jyotiee Balani | Apr 9, 2021 | Profiles

Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...

Hoteliers

In Conversation with Manish Dayya

by Jyotiee Balani | Apr 8, 2021 | Hoteliers

Manish Dayya, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC),...

Chefs

Karan Mittal

by Jyotiee Balani | Apr 6, 2021 | Chefs

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...

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Emlyn Brown is the Global Vice President, Well-Being Accor. He is responsible for the global well-being strategy at Accor, including the integration of wellness offerings throughout the customer journey at the Group’s brands and hotels. A British national who is...