Trained formally in 2012 in culinary arts from Le Cordon Bleu, Chef Vanshika Bhatia has been cooking since the day she could...
READ MOREPrashant Sarkar
by Jyotiee Balani | Nov 19, 2020 | Art
Born in Delhi to a well known artist’s family, Prashant Sarkar joined the College of Art, Tilak Marg, New Delhi to pursue his...
READ MOREJapvir Singh Vohra
by Jyotiee Balani | Nov 17, 2020 | Chefs
Japvir Singh Vohra, the Executive Chef at JW Marriott Chandigarh has been associated with The Park, The Claridges, Hilton and...
READ MORERavinder Sharma
by Jyotiee Balani | Nov 13, 2020 | Art
Artist Ravinder Sharma was born in a farmer’s family in a remote village of Himachal Pradesh. A recipient of a State...
READ MORESomnath Bothe
by Jyotiee Balani | Nov 11, 2020 | Art
Artist Somnath Bothe was born in 1982 in Paithan in Maharashtra and is currently based in Pune. He obtained a Diploma in Art...
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