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Jyotiee Balani

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Japvir Singh Vohra

by Jyotiee Balani | Nov 17, 2020 | Chefs

Japvir Singh Vohra, the Executive Chef at JW Marriott Chandigarh has been associated with The Park, The Claridges, Hilton and...

Art

Ravinder Sharma

by Jyotiee Balani | Nov 13, 2020 | Art

Artist Ravinder Sharma was born in a farmer’s family in a remote village of Himachal Pradesh. A recipient of a State...

Art

Somnath Bothe

by Jyotiee Balani | Nov 11, 2020 | Art

Artist Somnath Bothe was born in 1982 in Paithan in Maharashtra and is currently based in Pune. He obtained a Diploma in Art...

Art

V.G. Venugopal

by Jyotiee Balani | Nov 10, 2020 | Art

Artist V.G. Venugopal born in 1976, Valakkunja, Kasaragod Distrist in India is a Bangalore based visual artist. He completed a...

Chefs

Michael Swamy

by Jyotiee Balani | Nov 9, 2020 | Chefs

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based...

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Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

Oct 12, 2021

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the Pastry & Bakery High School St. Joseph in Concarneau, France in 2002. His first position was as a pastry cook working under the renowned...

In conversation with Archana Sadineni

Oct 9, 2021

Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa Institute, Hyderabad along with a number of specialty diplomas in Yoga, Aesthetic Treatments, Body Electrical Treatments, Anatomy,...

Executive Sous Chef Sathish Kumar

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Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore quirky and unusual ingredients to offer guests an extraordinary dining experience. His forte lies in crafting innovative creations and...