Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s...
READ MORECarrots
by Jyotiee Balani | Aug 13, 2020 | Veganism
Carrots restaurant is Bangalore’s first vegan restaurant and a very popular one at that. With an interesting and innovative menu...
READ MOREMasterchef Ajay Chopra
by Jyotiee Balani | Aug 13, 2020 | Chefs
Master chef Ajay Chopra started his career at the Cecil Oberoi at a fairly young age and is now a celebrity chef in India. He...
READ MOREHerbivore
by Jyotiee Balani | Aug 13, 2020 | Veganism
Herbivore is powered by passion and the discerning taste of Bela Gupta. Bela spent three decades in retail gathering experience...
READ MOREGregory Doyen
by Jyotiee Balani | Aug 12, 2020 | Chefs
Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...
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