“My compositions are derived from my observations and experiences in everyday life and objects around me. I have always been...
READ MOREDhruv Nijhawan
by Jyotiee Balani | Dec 18, 2020 | Chefs
An alumnus of Le Cordon Bleu, India, Chef Dhruv Nijhawan is a well-established name in Indian culinary sphere. With his classic...
READ MOREAlka Choudhary
by Jyotiee Balani | Dec 17, 2020 | Art
Alka is a Gurugram based contemporary figurative artist. She believes that life is all about happiness and paints the dreams of...
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by Jyotiee Balani | Dec 16, 2020 | Chefs
Chef Gaurav’s fascination for creating delicious food and presenting it in simple yet authentic style, gained him enduring...
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by Jyotiee Balani | Dec 16, 2020 | Chefs
Hailing all the way from Swanage, England, Chef Oli Harding has elevated his skills through years of experience as Sous-chef to...
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