Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...
READ MORECelebrity Chef Sanjeev Kapoor
by Jyotiee Balani | Aug 5, 2020 | Chefs
I met Celebrity Chef Sanjeev Kapoor the first time at an event in Delhi even though I had interviewed him earlier for a...
READ MOREChef Sujan Sarkar
by Jyotiee Balani | Aug 5, 2020 | Chefs
Chef Sujan Sarkar Accomplished Chef Sujan Sarkar is the co-founder of the two most exciting modern Indian restaurant...
READ MOREJai Ranjit
by Jyotiee Balani | Aug 5, 2020 | Art
Artist Jai Ranjit Jai Ranjit is a self-taught artist, print-maker, photographer, and educator with a career spanning 13 years,...
READ MORETristin Farmer
by Jyotiee Balani | Aug 4, 2020 | Chefs
Chef Tristin Farmer Born in Kirkcaldy on the east coast of Scotland, Chef Tristin Farmer attended Glenrothes College whilst...
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