Chef Colibrí Jiménez is founder of the company Aventura Gastronomica dedicated to the investigation, preservation and promotion...
READ MOREDavid Vidal
by Jyotiee Balani | Aug 14, 2020 | Chefs
Chef David Vidal is a pastry chef who works in Strömstad, Sweden which is a small fishing town on the west coast of Sweden. He...
READ MORELoki Madireddi
by Jyotiee Balani | Aug 13, 2020 | Chefs
Loki Madireddi was born in Mysore, India and brought up in Chennai, India. He has always been interested in food and he says his...
READ MOREAntonio Bachour
by Jyotiee Balani | Aug 13, 2020 | Chefs
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s...
READ MORECarrots
by Jyotiee Balani | Aug 13, 2020 | Veganism
Carrots restaurant is Bangalore’s first vegan restaurant and a very popular one at that. With an interesting and innovative menu...
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