Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is...
READ MOREExecutive Sous Chef Fares Alshara
by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...
READ MOREExecutive Chef Krisnamurti Damarjati
by Jyotiee Balani | Dec 20, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a...
READ MOREMade Tonygita Rahma Wicaksana
by Jyotiee Balani | Dec 17, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Made Tonygita Rahma Wicaksana, known as Chef Tony was born and raised in Bali, a place deeply infused with its rich...
READ MOREPastry Chef Ines Durand Chatti
by Jyotiee Balani | Dec 14, 2023 | Chefs, Cuisine, Recipes
Transitioning from a career in criminal law and the path towards becoming a prison director, pastry chef Ines Durand Chatti made...
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