Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Cuisine, Chefs, Recipes

Pastry Chef Elena Kalmykova

by Jyotiee Balani | Dec 8, 2023 | Cuisine, Chefs, Recipes

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Justin Kam

by Jyotiee Balani | Dec 7, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Rangga Safari

by Jyotiee Balani | Nov 22, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...

Cuisine, Chefs, Recipes, Restaurants

Daniele Sperindio

by Jyotiee Balani | Nov 10, 2023 | Cuisine, Chefs, Recipes, Restaurants

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing’s gastronomy. With...

Cuisine, Chefs, Lifestyle, Profiles, Recipes

Lawrence Cheong

by Jyotiee Balani | Nov 8, 2023 | Cuisine, Chefs, Lifestyle, Profiles, Recipes

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of...

Page 33 of 157

Get In Touch



India



[email protected]

Latest Articles

Etienne Le Bastard is the RDG ( Riviera Dining Group) corporate pastry chef. Born in Brittany in France, He trained in Brittany with Olivier Bellin at L'auberge des Glazicks, then moved to Paris and work with Alain Passard at L'arpege and Alain Ducasse at le Meurice....

Brigitte Puschmann

Jul 29, 2024

Brigitte Puschmann is a German artist, who lives in Munich / Gruenwald, Germany and Kitzbuehel in Austria. Currently she is studying at the Academy of Fine Art, Germany. Through her artwork, she reveals the multifaceted nature of life—a living game of constant...

DeWayne Pierce

Jul 27, 2024

DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary journey in Las Vegas began as a line cook working for celebrity chef Emeril Lagasse at Delmonico Steakhouse. His passion and skill for the...

Jyotiee Balani

Pastry Chef Elena Kalmykova

Executive Chef Justin Kam

Executive Chef Rangga Safari

Daniele Sperindio

Lawrence Cheong

Get In Touch

Latest Articles

Etienne Le Bastard

Brigitte Puschmann

DeWayne Pierce

Follow Us

Success!

Privacy Policy

Terms Of Use