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Cuisine, Chefs, Recipes

Luca Arguelles

by Jyotiee Balani | Nov 2, 2023 | Cuisine, Chefs, Recipes

Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...

Chefs, Cuisine, Recipes

Carlos Valente

by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes

Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....

Drinks, Profiles

Lahori

by Jyotiee Balani | Oct 31, 2023 | Drinks, Profiles

Making a mark in the Indian beverage industry, Lahori is a homegrown beverage brand which is becoming the new favorite of many....

Cuisine, Chefs, Recipes

Gunawan Wu

by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs, Recipes

Gunawan Wu is the Chef Owner at Gazoz Cafe & Restaurant in Batam island, Indonesia. He was born and raised in Indonesia,...

Cuisine, Chefs

Odette Patisserie

by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs

Odette Patisserie is a French patisserie based in Pune. The team’s goal at Odette Patisserie is to prepare the finest of...

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Visual Artist Emmanuel Villalobos

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Executive Chef Rio Abednego

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Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his culinary journey at the age of 18, working at Empire Grill in the 2001. By that time, he also continued studying at Sahid Tourism University....

Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris

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Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a well-known figure in the world of pastry. As a typical Sagittarius, Steve dreamt of travels. He left for Polynesia, where at the age of 22...