Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...
READ MOREGuillaume Godin
by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes
“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...
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by Jyotiee Balani | Sep 14, 2023 | Chefs
Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...
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by Jyotiee Balani | Sep 12, 2023 | Art
Fabien Dettori is a painter and photographer, a rare combination in an artist. He captures female bodies through his photographs...
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by Jyotiee Balani | Sep 9, 2023 | Profiles
Get-A-Way started off in 2019 as a simple kitchen experiment, when a successful attempt at making ice creams healthy turned out...
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