Sangeeta grew up in the South-East coast of Spain where she completed her formative and higher education. She has meshed the...
READ MOREAlexis Jiyoung Lee
by Jyotiee Balani | Nov 4, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel
Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
READ MORELuca Arguelles
by Jyotiee Balani | Nov 2, 2023 | Cuisine, Chefs, Recipes
Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
READ MORECarlos Valente
by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
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