From the time artist Hennie was a child she had to learn to live with an irrepressible urge to create. After a travel (forced by...
READ MOREIn Conversation with James Collins
by Jyotiee Balani | Jul 1, 2023 | Art
James Collins (b. 1988) holds a Bachelor of Fine Art from the University for the Creative Arts, Canterbury; and a Master of...
READ MOREIn Conversation with Brian Rodriguez
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...
READ MOREIn Conversation with Madhup Singh
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels
Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
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