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Jyotiee Balani

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Chefs, Cuisine, Recipes

In Conversation with Christopher Prow

by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes

Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...

Hoteliers

In Conversation with Nehru Dharmakari

by Jyotiee Balani | Jun 14, 2023 | Hoteliers

Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...

Chefs, Recipes

In Conversation with Sehaj Ghuman

by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes

Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...

Hotels, Hoteliers, Travel

In Conversation with Hasan Karadag

by Jyotiee Balani | Jun 10, 2023 | Hotels, Hoteliers, Travel

Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the perfect...

Chefs, Recipes, Restaurants

In Conversation with Gaurav Bathla

by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants

Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...

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Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was very interested and involved in street art. Whilst his interest in food started to become a dream of a career, art really...

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