Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Fashion

In Conversation with Estelle D’Hermy Morelli

by Jyotiee Balani | May 4, 2023 | Fashion

OPOI is the new French active-wear brand, resolutely turned towards versatility. Because it refuses to belong exclusively to the...

Hoteliers

In Conversation with Aditya Chacko

by Jyotiee Balani | May 3, 2023 | Hoteliers

Aditya Chacko is the General Manager of the Lagos Marriott Hotel, Ikeja. Just before taking on this new role, Aditya was the...

Art

In Conversation with Sam Kennedy

by Jyotiee Balani | May 2, 2023 | Art

Sam is an emerging Fine Artist, based in Surrey. As an artist, she is constantly inspired by the beauty and complexity of the...

Art

Lisa Taylor King

by Jyotiee Balani | May 1, 2023 | Art

Lisa is a painter specializing in large format abstract impressionism. For her, abstraction means transcending the subject of...

Lifestyle

TO’AK-the global pioneer of luxury dark chocolate

by Jyotiee Balani | Apr 19, 2023 | Lifestyle

To’ak chocolate is sourced exclusively from cacao pods that match the morphological and color profile of heirloom Nacional cacao...

Page 53 of 158

Get In Touch



India



[email protected]

Latest Articles

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

Executive Pastry Chef Michael Kwan

Jan 5, 2024

Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel. With a culinary journey that commenced at age 15 in Hong Kong kitchens, Michael has garnered extensive experience from prestigious establishments such as Hotel Café Royal,...

Jyotiee Balani

In Conversation with Estelle D’Hermy Morelli

In Conversation with Aditya Chacko

In Conversation with Sam Kennedy

Lisa Taylor King

TO’AK-the global pioneer of luxury dark chocolate

Get In Touch

Latest Articles

Pastry Chef Roger Fok

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

Follow Us

Success!

Privacy Policy

Terms Of Use