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In Conversation with Anna Matykiewicz

by Jyotiee Balani | Feb 26, 2023 | Art

Anna is a Polish artist based in Ireland. Her work is known for her bold color palette and her portraits with a great emotional...

Hoteliers

In Conversation with Dinesh Bidhuri

by Jyotiee Balani | Feb 25, 2023 | Hoteliers

Dinesh Bidhuri is the Assistant Front Office Manager at Planet Hollywood Thane. He completed his degree in Hospitality...

Art

In Conversation with Joaquín Reyes

by Jyotiee Balani | Feb 24, 2023 | Art

Joaquín Reyes is a visual artist from the city of Santiago, Chile. He has exhibited his works in Chile, France, Germany and...

Hoteliers

In Conversation with Arun Prakash

by Jyotiee Balani | Feb 22, 2023 | Hoteliers

Arun Prakash completed his hotel management degree at the State Institute of Hotel Management & Catering Technology in Tamil...

Hoteliers

In Conversation with Kapil Malhotra

by Jyotiee Balani | Feb 21, 2023 | Hoteliers

Kapil Malhotra, Director of Food & Beverage – Hyatt Regency Ahmedabad. He started his hospitality journey with Hyatt Regency...

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Executive Chef Marco Calenzo

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Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred spots, flagship restaurants and culinary destinations within Four Seasons hotels and resorts globally, embodies authentic Italian cooking with a...

Pastry Chef Matteo Farsoni

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Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is his home country, but France has always fascinated him since he was a teenager. He visited a lot of beautiful towns and places in France and...

Executive Sous Chef Fares Alshara

Dec 23, 2023

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in culinary operations in various hotels and restaurants. In the month of September 2022 he moved to Canada with his family. He started his...

Jyotiee Balani

In Conversation with Anna Matykiewicz

In Conversation with Dinesh Bidhuri

In Conversation with Joaquín Reyes

In Conversation with Arun Prakash

In Conversation with Kapil Malhotra

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Latest Articles

Executive Chef Marco Calenzo

Pastry Chef Matteo Farsoni

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