Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Hoteliers

In Conversation with Pawan Poojari

by Jyotiee Balani | Jan 17, 2023 | Hoteliers

With a career spanning 10 years of cross-cultural experience in the hospitality industry, Pawan Poojari is a seasoned...

Hoteliers

In Conversation with Nitin Marriya

by Jyotiee Balani | Jan 14, 2023 | Hoteliers

With an enriching career trajectory spanning 18 years in the hospitality industry, Hotel Manager Le Meridien Nagpur Nitin...

Hoteliers

In Conversation with Ajoy Balkrishna

by Jyotiee Balani | Jan 11, 2023 | Hoteliers

Ajoy Balkrishna is Vice President – Balwa Group and General Manager – Fairfield By Marriott Mumbai. He is a Commerce Graduate...

Hoteliers

In Conversation with Patrick John

by Jyotiee Balani | Dec 13, 2022 | Hoteliers

Patrick John is Vice President – Sales & Marketing at Claridges Collection. With more than 15 years of experience in...

Chefs

In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Page 57 of 159

Get In Touch



India



[email protected]

Latest Articles

Executive Chef Justin Kam

Dec 7, 2023

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Daniele Sperindio

Nov 10, 2023

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Jyotiee Balani

In Conversation with Pawan Poojari

In Conversation with Nitin Marriya

In Conversation with Ajoy Balkrishna

In Conversation with Patrick John

In Conversation with Vivek Rana

Get In Touch

Latest Articles

Executive Chef Justin Kam

Executive Chef Rangga Safari

Daniele Sperindio

Follow Us

Success!

Privacy Policy

Terms Of Use