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Jyotiee Balani

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In Conversation with AkQuilling

by Jyotiee Balani | Jun 25, 2023 | Art

Akshu Kalra is a 23 year old artist based in Charkhi Dadri, Haryana in India and a full-time Quilling Artist. She works from...

Cuisine, Chefs, Recipes

José Carlos Sierra García

by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes

Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...

Art

In Conversation with Janusz Tworek

by Jyotiee Balani | Jun 23, 2023 | Art

Janusz Tworek, lives in Krakow, Poland and Tenerife and has been an architect for almost 40 years. Like everyone who works in...

Spirits, Drinks

In Conversation with Gurpreet Singh

by Jyotiee Balani | Jun 22, 2023 | Spirits, Drinks

Gurpreet Singh is an alcobev authority with 25+ years of experience. At ‘UBL-Heineken’ he was an integral part of the exclusive...

Chefs, Cuisine, Recipes

In Conversation with Tushar Chahera

by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes

Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...

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Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when he was a year old. He grew up immersed in family culinary traditions in Varese, a charming green city near Milan. Sundays were special, as...

Executive Pastry Chef Sean Dwyer

May 28, 2024

From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and his various adventures in prestigious kitchens across the country, Executive Pastry Chef Sean Dwyer's path has been guided by a relentless...

Artist Amanda Horvath

May 28, 2024

Amanda Horvath is a contemporary artist producing vibrant colourful and highly textured original paintings. After achieving a B A Hons (1st class) in fine art at Sheffield Hallam University, Amanda subsequently lectured in colleges. She now practices full time as an...

Jyotiee Balani

In Conversation with AkQuilling

José Carlos Sierra García

In Conversation with Janusz Tworek

In Conversation with Gurpreet Singh

In Conversation with Tushar Chahera

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Executive Chef Victor Zanotti

Executive Pastry Chef Sean Dwyer

Artist Amanda Horvath

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