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Jyotiee Balani

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Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Art

In Conversation with David Ledger

by Jyotiee Balani | Jun 18, 2023 | Art

David Ledger is an artist based in Western Australia, with a specialization in oil painting. From his earliest years, the...

Cuisine, Chefs, Recipes

In Conversation with Amit Puri

by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes

Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...

Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...

Cuisine, Chefs, Recipes

In Conversation with Michelin Star Chef Rohit Ghai

by Jyotiee Balani | Jun 16, 2023 | Cuisine, Chefs, Recipes

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...

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Latest Articles

Doja Gin by East Side Distillery

May 24, 2024

DOJA is the world’s First In(do-Ja)panese Craft Gin. It’s the first craft spirit launched by East Side Distillery, a new and innovative Indian spirits company with global aspirations. DOJA is the result of native botanicals from Japan and India mixed to concoct a new...

Executive Chef Franky Fernandes

May 22, 2024

Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an all-day dining restaurant situated within luxury five-star boutique hotel, London Marriott Hotel Park Lane. With over 21 years of hospitality...

Chef Prasad Chirnomula

May 20, 2024

With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. When he moved to...