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Jyotiee Balani

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Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Cuisine, Recipes

In Conversation with Christopher Prow

by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes

Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...

Hoteliers

In Conversation with Nehru Dharmakari

by Jyotiee Balani | Jun 14, 2023 | Hoteliers

Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...

Chefs, Recipes

In Conversation with Sehaj Ghuman

by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes

Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...

Hotels, Hoteliers, Travel

In Conversation with Hasan Karadag

by Jyotiee Balani | Jun 10, 2023 | Hotels, Hoteliers, Travel

Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the perfect...

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