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Hoteliers

In Conversation with Deepak Kumar

by Jyotiee Balani | Jul 20, 2022 | Hoteliers

Deepak Kumar is the General Manager – Hilton Mumbai International Airport. He holds a Master’s Degree in Management along...

Hoteliers

In Conversation with Mousumi Sharma

by Jyotiee Balani | Jul 19, 2022 | Hoteliers

Mousumi Sharma is the Assistant Manager – Food & Beverage at DoubleTree by Hilton Goa-Panaji. Having worked her way to the...

Hoteliers

Nalamala Gopi Krishna-an IIHM Hyderabad student

by Jyotiee Balani | Jul 7, 2022 | Hoteliers

Nalamala Gopi Krishna hails from Narasaraopet, Andhra Pradesh and wanted to work in hotels from the time he was in school. His...

Chefs

Mehak Rawal-a culinary arts student

by Jyotiee Balani | Jul 4, 2022 | Chefs

Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary arts student studying at a Swiss School in Dubai....

Hoteliers

In Conversation with Ramesh Daryanani

by Jyotiee Balani | Jun 28, 2022 | Hoteliers

Ramesh Daryanani is the Vice President, Global Sales, Asia Pacific, Marriott International, Inc. A key member of Marriott...

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Luca Arguelles

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Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He has trained in modern patisserie while updating his skills at training schools. He has worked with Michelin Star Restaurants and international...

Carlos Valente

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Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree. Hailing from Funchal, Madeira Island of Portugal, Chef Carlos began his love of desserts and sweets from a very young age when he was just 8...

Lahori

Oct 31, 2023

Making a mark in the Indian beverage industry, Lahori is a homegrown beverage brand which is becoming the new favorite of many. On a mission to build the largest beverage brand, Lahori has carved its niche in the unique category of Ethnic Indian Carbonated drinks with...

Jyotiee Balani

In Conversation with Deepak Kumar

In Conversation with Mousumi Sharma

Nalamala Gopi Krishna-an IIHM Hyderabad student

Mehak Rawal-a culinary arts student

In Conversation with Ramesh Daryanani

Get In Touch

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Luca Arguelles

Carlos Valente

Lahori

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