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Jyotiee Balani

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Hoteliers

In Conversation with Ajoy Balkrishna

by Jyotiee Balani | Jan 11, 2023 | Hoteliers

Ajoy Balkrishna is Vice President – Balwa Group and General Manager – Fairfield By Marriott Mumbai. He is a Commerce Graduate...

Hoteliers

In Conversation with Patrick John

by Jyotiee Balani | Dec 13, 2022 | Hoteliers

Patrick John is Vice President – Sales & Marketing at Claridges Collection. With more than 15 years of experience in...

Chefs

In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Art

In Conversation with Mark Hopkins

by Jyotiee Balani | Oct 27, 2022 | Art

Working in the realm of the surreal, Mark Hopkins explores the dynamism of life in the 21st century. Combining imagery from past...

Wellness, Spas

In Conversation with Husnavaz Dastur

by Jyotiee Balani | Oct 21, 2022 | Wellness, Spas

Husnavaz Dastur is the Spa and Wellness Manager of Chi Spa located at Shangri-La Eros New Delhi. She started her career in the...

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French Artist Armand Brac

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Employing the spontaneity and emotion of Abstract Expressionism, French artist Armand Brac creates large-scale oil paintings and paper collages. He uses vibrant colors to encompass sentiment and urgency echoing the creative tones of jazz and poetry in his substantial...

Pastry Chef Alexandra Shinkarenko

Feb 7, 2024

Alexandra Shinkarenko is a Pastry chef from Southern Russia. She started creating desserts when she was just 18 years of age. At the age of 25 she has her own pastry online school and several months ago she published her first pastry book for young chefs. Born in a...

Pastry Chef Rohit Menon

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A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international hospitality industry. Rohit’s career has taken him from India to South East Asia, the Middle East and most recently Australia. His multi-faceted...