Vikas Mittal started his career as a Front Office Associate in Fortune Ummed Jodhpur. To sharpen his skills and broaden his...
READ MOREIn Conversation with Deepti Nair
by Jyotiee Balani | Feb 24, 2022 | Art
Deepti Nair was born in Kerala and led an itinerant childhood in Africa and across India. The abiding memory of the hues and...
READ MOREIn Conversation with Harinath Govindaraj
by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
READ MOREIn Conversation with Anil Kumar
by Jyotiee Balani | Feb 22, 2022 | Chefs
Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
READ MOREIn Conversation with Deepak Barua
by Jyotiee Balani | Feb 21, 2022 | Chefs
Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
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