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Jyotiee Balani

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Hoteliers

In Conversation with Juan Samso

by Jyotiee Balani | Jun 15, 2022 | Hoteliers

JW Marriott Riyadh‘s General Manager, the charismatic Juan Samso, brings more than two decades of international hospitality...

Hoteliers

In Conversation with Nelson Hilton

by Jyotiee Balani | May 31, 2022 | Hoteliers

A consummate hotelier with over 27 years of experience with Four Seasons around the globe, Nelson Hilton firmly believes he has...

Hoteliers, Wellness

In Conversation with Emlyn Brown

by Jyotiee Balani | May 30, 2022 | Hoteliers, Wellness

Emlyn Brown is the Global Vice President, Well-Being Accor. He is responsible for the global well-being strategy at Accor,...

Hoteliers

Carlo Javakhia

by Jyotiee Balani | May 30, 2022 | Hoteliers

Carlo Javakhia is the General Manager of The Ritz-Carlton, Doha. He holds an MBA from Manchester Business School in the United...

Art

Gabriel Cristian Matei

by Jyotiee Balani | May 28, 2022 | Art

Gabriel Cristian Matei is an artist who believes in experimentation. By developing a personal visual language and also by...

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Latest Articles

Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is his home country, but France has always fascinated him since he was a teenager. He visited a lot of beautiful towns and places in France and...

Executive Sous Chef Fares Alshara

Dec 23, 2023

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in culinary operations in various hotels and restaurants. In the month of September 2022 he moved to Canada with his family. He started his...

Executive Chef Krisnamurti Damarjati

Dec 20, 2023

Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a child, he used to help his mother who managed several small canteens by peeling a potato, cleaning up a red chili for her to prepare the...

Jyotiee Balani

In Conversation with Juan Samso

In Conversation with Nelson Hilton

In Conversation with Emlyn Brown

Carlo Javakhia

Gabriel Cristian Matei

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Latest Articles

Pastry Chef Matteo Farsoni

Executive Sous Chef Fares Alshara

Executive Chef Krisnamurti Damarjati

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