Henrik Iversen is the General Manager of Grand Millennium Beijing. Having started out as an apprentice chef at a 3 Michelin Star...
READ MOREIn Conversation with Thomas Schmelter
by Jyotiee Balani | Jan 31, 2022 | Hoteliers
Thomas Schmelter is the Area General Manager of IHG Hotels, overseeing the operations of InterContinental Dubai Festival City,...
READ MOREIn Conversation with Satej Saigonkar
by Jyotiee Balani | Jan 27, 2022 | Chefs
Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...
READ MOREIn Conversation with Gamal El Fakih Rodriguez
by Jyotiee Balani | Jan 27, 2022 | Hoteliers
An alumnus from the Hotel School of Venezuela, Gamal obtained his bachelor’s degree in hospitality management in 1992 followed...
READ MOREIn Conversation with Suyeon Na
by Jyotiee Balani | Jan 26, 2022 | Art
Korean-born visual artist Suyeon Na investigates the fluidity of the self and the complexity of the world around her through...
READ MORE