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Executive Pastry Chef Amit Arya

by Jyotiee Balani | May 17, 2022 | Chefs

Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...

Hoteliers

In Conversation with Florian K. Walther

by Jyotiee Balani | May 13, 2022 | Hoteliers

Florian K. Walther is the General Manager of Hard Rock Hotel Davos, Switzerland. He completed senior management programs at...

Chefs, Hotels

In Conversation with Mahendra Rathore

by Jyotiee Balani | May 12, 2022 | Chefs, Hotels

Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...

Art

Diana Pfaff

by Jyotiee Balani | May 12, 2022 | Art

Diana Pfaff has always admired art. From early childhood, she was surrounded by music, paintings and literature. Diana started...

Hoteliers

In Conversation with Girish Ganeshan

by Jyotiee Balani | May 11, 2022 | Hoteliers

Girish Ganeshan leverages 28 years of hospitality experience serving various hotel chains like Leela and Hyatt Hotels. He holds...

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Latest Articles

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a decade as an Executive Chef in renowned 5-star international chain hotels, including Marriott International Hotels,...

Executive Chef Rangga Safari

Nov 22, 2023

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary team as an Executive Chef at Sheraton Bali Kuta Resort, Indonesia. A native Indonesian, Chef Rangga was born and grew up...

Daniele Sperindio

Nov 10, 2023

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Jyotiee Balani

Executive Pastry Chef Amit Arya

In Conversation with Florian K. Walther

In Conversation with Mahendra Rathore

Diana Pfaff

In Conversation with Girish Ganeshan

Get In Touch

Latest Articles

Executive Chef Justin Kam

Executive Chef Rangga Safari

Daniele Sperindio

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