Articles Posted by

Jyotiee Balani

Home Jyotiee Balani

Hoteliers

In Conversation with Varun Babbar

by Jyotiee Balani | Jan 11, 2022 | Hoteliers

Varun Babbar is the Rooms Division Manager of Courtyard & Fairfield by Marriott, Bengaluru Outer Ring Road. He holds a...

Hoteliers

In Conversation with Joyjit Chakravorty

by Jyotiee Balani | Jan 10, 2022 | Hoteliers

Joyjit Chakravorty is the General Manager of Hilton Garden Inn New Delhi / Saket. He is a management graduate from IIHM Kolkata...

Chefs

In Conversation with Dane Fernandes

by Jyotiee Balani | Jan 7, 2022 | Chefs

JW Marriott Mumbai Sahar has recently appointed Chef Dane Fernandes as the hotel’s Executive Chef. Chef Fernandes is passionate...

Chefs

In Conversation with Samaira Bhasin

by Jyotiee Balani | Jan 5, 2022 | Chefs

Samaira is an eleven year old little girl who has been recently very active on social media entertaining the audience with her...

Art

In Conversation with Paresh Hazra

by Jyotiee Balani | Jan 1, 2022 | Art

“All the characters in my paintings are not always a figment of my imagination. They are sometimes a part of my reality. It is...

Page 75 of 159

Get In Touch



India



[email protected]

Latest Articles

In Conversation with Adit Grover

Jul 9, 2023

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for over 10 years now, starting as a Kitchen Operations Associate at the prestigious Oberoi Hotels & Resorts in their STEP Program in 2013...

In Conversation with Amit Bagyal

Jul 7, 2023

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive Chef at Yaatra in the heart of Westminster, where he specializes in modern Indian cuisine, inspired by his travels across the highways and...

In Conversation with Marie Soliman