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Jyotiee Balani

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In Conversation with Atul Gokhale

by Jyotiee Balani | Apr 16, 2022 | Profiles

Professor Atul Gokhale is the Director of Symbiosis School of Culinary Arts under the Symbiosis International University, Pune....

Hoteliers

In Conversation with Dinesh Maan

by Jyotiee Balani | Apr 9, 2022 | Hoteliers

Dinesh Maan is the Director of Food & Beverage at Conrad Pune. He started his career with Taj Palace, New Delhi as an...

Chefs

In Conversation with Pradeep Rao

by Jyotiee Balani | Apr 8, 2022 | Chefs

Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...

Hoteliers

In Conversation with Kiran Patel Rathi

by Jyotiee Balani | Apr 8, 2022 | Hoteliers

Kiran Patel Rathi is the Front Office Manager of DoubleTree by Hilton Resort Panaji, Goa. Her hometown is the bustling city of...

Hoteliers, Hotels, Profiles

In Conversation with Dilip Puri

by Jyotiee Balani | Apr 6, 2022 | Hoteliers, Hotels, Profiles

Dilip Puri is the Founder and CEO of Indian School of Hospitality (ISH), an institution of higher education focused on reshaping...

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Latest Articles

Chathura Dissanayaka

Nov 5, 2023

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet modern twist art pastry. Chathura came from humble beginnings, he spent most of his time in his mother’s kitchen, where he was constantly cooking...

Sangeeta Babani

Nov 4, 2023

Sangeeta grew up in the South-East coast of Spain where she completed her formative and higher education. She has meshed the cultures of India and Spain in her paintings and has exhibited her paintings at the prestigious and iconic Jehangir Gallery in Mumbai in...

Alexis Jiyoung Lee