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Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

by Jyotiee Balani | Oct 14, 2021 | Chefs

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...

Chefs

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

by Jyotiee Balani | Oct 12, 2021 | Chefs

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...

Wellness, Hoteliers, Spas

In conversation with Archana Sadineni

by Jyotiee Balani | Oct 9, 2021 | Wellness, Hoteliers, Spas

Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa...

Chefs

Executive Sous Chef Sathish Kumar

by Jyotiee Balani | Oct 7, 2021 | Chefs

Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...

Hoteliers

In Conversation with Mithun Rao

by Jyotiee Balani | Oct 6, 2021 | Hoteliers

Mithun Rao is the General Manager of DoubleTree by Hilton, Arpora – Goa. With over 22 years of experience in the hospitality...

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Latest Articles

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

Jun 16, 2023

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows that enhance the jaw-dropping panoramic scenery, to be enjoyed all year round. An exclusive new sensory cocktail menu, curated in partnership...

In Conversation with Michelin Star Chef Rohit Ghai

Jun 16, 2023

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant scene. His first solo restaurant, Kutir in Chelsea opened its doors in late 2018 to rave reviews, followed by the critically acclaimed...

In Conversation with Ivan Fargnoli

Jun 15, 2023

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has recently joined Hilton Molino Stucky Venice from his position as Executive Chef at Grand Hyatt Shenyaang China. Bringing a wealth of...

Jyotiee Balani

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

In conversation with Archana Sadineni

Executive Sous Chef Sathish Kumar

In Conversation with Mithun Rao

Get In Touch

Latest Articles

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

In Conversation with Michelin Star Chef Rohit Ghai

In Conversation with Ivan Fargnoli

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