Chefs

Home Chefs

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Rangga Safari

by Jyotiee Balani | Nov 22, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...

Cuisine, Chefs, Recipes, Restaurants

Daniele Sperindio

by Jyotiee Balani | Nov 10, 2023 | Cuisine, Chefs, Recipes, Restaurants

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing’s gastronomy. With...

Cuisine, Chefs, Lifestyle, Profiles, Recipes

Lawrence Cheong

by Jyotiee Balani | Nov 8, 2023 | Cuisine, Chefs, Lifestyle, Profiles, Recipes

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Sebastian Arnold

by Jyotiee Balani | Nov 8, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...

Cuisine, Chefs, Recipes, Restaurants

Carl Ericson Sanchez

by Jyotiee Balani | Nov 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15...

Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chathura Dissanayaka

by Jyotiee Balani | Nov 5, 2023 | Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...

Page 10 of 34

Get In Touch



India



[email protected]

Latest Articles

Le Bristol Paris' Epicure Embarks on a New Culinary Journey with Chef Arnaud Faye For more than a decade, Le Bristol Paris’ Epicure has been a beacon of French gastronomic excellence. A standard bearer for innovation and an ardent preserver of tradition, with three...

Sipping on Spice: Savoring the Spicy Side of Wine

Nov 26, 2024

Earthy, mineral, spicy … these terms are commonly used to describe wine. The spiciness in wine is like the spiciness in food, it is not a flavor, but a sensation. Spiciness in wine is one of those intriguing characteristics that can elevate a wine and add complexity...

Patina Maldives, Fari Islands

Nov 26, 2024

‘TIS THE SEASON FOR FESTIVE FUSION: PATINA MALDIVES, FARI ISLANDS UNIFIES CHRISTMAS TRADITIONS WITH ISLAND SPIRIT TO PRESENT EXPERIENCES OF CONNECTION AND JOY Guests booking in advance can unlock great savings on their festive getaway, for a captivating Christmas in...

Chefs

Executive Chef Rangga Safari

Daniele Sperindio

Lawrence Cheong

Sebastian Arnold

Carl Ericson Sanchez

Chathura Dissanayaka

Get In Touch

Latest Articles

Le Bristol Paris’ Epicure

Sipping on Spice: Savoring the Spicy Side of Wine

Patina Maldives, Fari Islands

Follow Us

Success!

Privacy Policy

Terms Of Use