Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
READ MORELuca Arguelles
by Jyotiee Balani | Nov 2, 2023 | Cuisine, Chefs, Recipes
Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
READ MORECarlos Valente
by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
READ MOREGunawan Wu
by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs, Recipes
Gunawan Wu is the Chef Owner at Gazoz Cafe & Restaurant in Batam island, Indonesia. He was born and raised in Indonesia,...
READ MOREOdette Patisserie
by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs
Odette Patisserie is a French patisserie based in Pune. The team’s goal at Odette Patisserie is to prepare the finest of...
READ MOREAndrea Noli
by Jyotiee Balani | Oct 18, 2023 | Cuisine, Chefs, Recipes, Restaurants
Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a...
READ MORE