Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...
READ MORECarl Ericson Sanchez
by Jyotiee Balani | Nov 7, 2023 | Cuisine, Chefs, Recipes, Restaurants
Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15...
READ MOREChathura Dissanayaka
by Jyotiee Balani | Nov 5, 2023 | Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants
Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...
READ MOREAlexis Jiyoung Lee
by Jyotiee Balani | Nov 4, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel
Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
READ MORELuca Arguelles
by Jyotiee Balani | Nov 2, 2023 | Cuisine, Chefs, Recipes
Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
READ MORECarlos Valente
by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
READ MORE