Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie...
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by Jyotiee Balani | Oct 13, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
READ MORECedric Barberet
by Jyotiee Balani | Oct 11, 2023 | Cuisine, Chefs, Recipes
Chef Cedric Barberet is the Chef owner of Bistro Barberet and Bakery located in Lancaster. He is an award winning chef and has...
READ MORESamantha Santiago Torres
by Jyotiee Balani | Oct 6, 2023 | Cuisine, Chefs, Recipes
Samantha is a pastry chef born and raised in Spain. After getting a master’s in pastry arts, she moved to the UK where her...
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by Jyotiee Balani | Oct 5, 2023 | Cuisine, Chefs, Recipes
Chef Jonathan Negre trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF...
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by Jyotiee Balani | Oct 2, 2023 | Cuisine, Chefs, Recipes, Restaurants
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
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