Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...
READ MOREGermain Decreton, Head Pastry Chef
by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...
READ MOREIn Conversation with Anoop Brelvi
by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
READ MOREIn Conversation with Hareesh Gopalan
by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
READ MOREIn Conversation with Adit Grover
by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
READ MOREIn Conversation with Amit Bagyal
by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants
Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...
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