Chef Jonathan Negre trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF...
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by Jyotiee Balani | Oct 2, 2023 | Cuisine, Chefs, Recipes, Restaurants
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
READ MOREMichel Baltzer
by Jyotiee Balani | Oct 2, 2023 | Chefs, Recipes
Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant and a pastry...
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by Jyotiee Balani | Sep 28, 2023 | Chefs, Cuisine, Recipes
Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...
READ MORELloyd Ralf
by Jyotiee Balani | Sep 27, 2023 | Chefs, Recipes
“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...
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by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
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