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Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Cuisine, Chefs, Recipes, Restaurants

Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Chefs, Recipes

Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Chefs

Prathana A Narang

by Jyotiee Balani | Sep 14, 2023 | Chefs

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

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Chefs

Lorenzo Sollecito

Marius Dufay

Guillaume Godin

Prathana A Narang

Germain Decreton, Head Pastry Chef

In Conversation with Anoop Brelvi

Get In Touch

Latest Articles

The Best Red Wines to Warm up Winters

Celebrate a Very Como Christmas with a Festive Getaway at Hilton Lake Como, Italy

Two Michelin Stars Illuminate Bangkok’s Culinary Landscape

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