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In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Adit Grover

by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Amit Bagyal

by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hoteliers, Hotels

In Conversation with Madhup Singh

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels

Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

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