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In Conversation with Amit Puri

by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes

Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...

Cuisine, Chefs, Recipes

In Conversation with Michelin Star Chef Rohit Ghai

by Jyotiee Balani | Jun 16, 2023 | Cuisine, Chefs, Recipes

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Cuisine, Recipes

In Conversation with Christopher Prow

by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes

Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...

Chefs, Recipes

In Conversation with Sehaj Ghuman

by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes

Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...

Chefs, Recipes, Restaurants

In Conversation with Gaurav Bathla

by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants

Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...

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Latest Articles

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

Oct 29, 2024

The Seasonal New Menu by Skyline’s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive Elements Inspired by Venice October 2024… ,Hilton Molino Stucky Venice the iconic Venetian hotel and former flour mill on Giudecca island, is delighted to...

A culinary journey of tradition and taste

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Akasa Air serves up the third edition of its Diwali special meal: A culinary journey of tradition and taste October 28, 2024: Café Akasa, the onboard meal service of Akasa Air, is excited to launch the third edition of its Diwali special meal to celebrate the...

Avnish Kumar

Oct 27, 2024

With over a decade of industry expertise and a prestigious background with brands like Ananda in the Himalayas, Marriott Hotels, and Townhouses, Avnish Kumar now brings his refined operational acumen to Zolo, where he has progressed from Area Operations Manager to...