Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He holds a bachelor degree in hotel management from...
READ MOREExecutive Pastry Chef Amit Arya
by Jyotiee Balani | May 17, 2022 | Chefs
Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...
READ MOREIn Conversation with Mahendra Rathore
by Jyotiee Balani | May 12, 2022 | Chefs, Hotels
Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...
READ MOREIn Conversation with Pradeep Rao
by Jyotiee Balani | Apr 8, 2022 | Chefs
Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...
READ MOREIn Conversation with Chef Manish Mehrotra
by Jyotiee Balani | Mar 23, 2022 | Chefs
Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...
READ MOREIn Conversation with Chef K Thirugnanasambantham
by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers
Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...
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