Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...
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Latest Articles
Chefs
In Conversation with Mahendra Rathore
Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...
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In Conversation with Pradeep Rao
Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...
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In Conversation with Chef Manish Mehrotra
Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...
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In Conversation with Chef K Thirugnanasambantham
Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...
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In Conversation with Harinath Govindaraj
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
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