Chefs

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...

Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...

Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination, JW Marriott New Delhi Aerocity. He holds an...

Markus Bohr Executive Pastry Chef Harrods London heads the pastry department at Harrods after having worked in some of the best...

Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...