Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...
READ MOREChef Vineet Pathak
by Jyotiee Balani | Sep 7, 2021 | Chefs
Chef Vineet Pathak is presently leading the team at Alba-fine dining Italian Restaurant at St Regis, Maldives as a Sous Chef. He...
READ MOREGaurav Bansal
by Jyotiee Balani | Jul 30, 2021 | Chefs
Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with...
READ MOREAnita Wood
by Jyotiee Balani | Jul 17, 2021 | Chefs
Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...
READ MORERon McKinlay
by Jyotiee Balani | Apr 10, 2021 | Chefs
Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....
READ MOREKaran Mittal
by Jyotiee Balani | Apr 6, 2021 | Chefs
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
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