Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
READ MOREIn Conversation with Deepak Barua
by Jyotiee Balani | Feb 21, 2022 | Chefs
Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
READ MOREIn Conversation with Rohan Malwankar
by Jyotiee Balani | Feb 12, 2022 | Chefs
Rohan Malwankar is the Executive Chef at Courtyard By Marriott Bengaluru Hebbal. He graduated from Anjuman-i-Islam, Mumbai and...
READ MOREIn Conversation with Sushant Kote
by Jyotiee Balani | Feb 5, 2022 | Chefs
Sushant Kote is the Executive Chef of Courtyard by Marriott Pune Chakan. “It is never the same and I never know what comes next....
READ MOREIn Conversation with Satej Saigonkar
by Jyotiee Balani | Jan 27, 2022 | Chefs
Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...
READ MOREIn Conversation with Dane Fernandes
by Jyotiee Balani | Jan 7, 2022 | Chefs
JW Marriott Mumbai Sahar has recently appointed Chef Dane Fernandes as the hotel’s Executive Chef. Chef Fernandes is passionate...
READ MORE