Chefs

Markus Bohr Executive Pastry Chef Harrods London heads the pastry department at Harrods after having worked in some of the best...

Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...

Chef Vineet Pathak is presently leading the team at Alba-fine dining Italian Restaurant at St Regis, Maldives as a Sous Chef. He...

Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with...

Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....