Chefs

Sandeep Kalra, the Executive Chef of The Ritz-Carlton, Bangalore is the culinary director of the nine restaurants and bars at...

Trained formally in 2012 in culinary arts from Le Cordon Bleu, Chef Vanshika Bhatia has been cooking since the day she could...

Japvir Singh Vohra, the Executive Chef at JW Marriott Chandigarh has been associated with The Park, The Claridges, Hilton and...

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based...

Rahul Punjabi is a young chef in Sydney, Australia. He is currently working at Peter Gilmore’s famous ‘Quay’...

Chef Prasad Metrani has a culinary experience of over 14 years and has worked in premium hospitality brands in India and abroad...