Chefs

Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with...

Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...

“A dream doesn’t just magically turn into reality; it takes sweat, determination and hard work. To realize my dream of...

 With over 13 years of rich experience and knowledge in kitchen operations, quality compliance and menu planning Chef Murali...