Chefs

Ashish Bhasin heads the culinary operations at The Leela Ambience Gurugram Hotel & Residences. Ashish comes with 19 glorious...

With excellence every day as his motto, Chef Neeraj Tyagi, Director of Culinary, Pullman & Novotel New Delhi Aerocity...

Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in Paris, where he learnt the rigors of a kitchen...

Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel & Hospitality Management, Khandala. He has...

Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. He started his career in...

A chef by choice Vishal Atreya started his culinary journey more than 20 years ago after passing out from the Institute of Hotel...