Chefs

Stefano started taking an interest in baking and patisserie from an early age when in his own words he ‘messed around’ in the...

Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...

Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...

Antonio Montalto is only 32 years old, but he has already completed an interesting journey in the culinary industry, which has...

Pastry chef Anton Pochtar was born and grew up in the capital of Kazakhstan and went to the presidential chef’s high school in...

Growing up in rural Australia, Marty Kindleysides did a four year chef apprenticeship with his brother who was a chef.  From...