Chefs

Loki Madireddi was born in Mysore, India and brought up in Chennai, India. He has always been interested in food and he says his...

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s...

Master chef Ajay Chopra started his career at the Cecil Oberoi at a fairly young age and is now a celebrity chef in India. He...

Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...

Originally from Brittany and a baker’s son, pastry chef Ludovic Richard teaches bakery in a vocational high school. For 35...

For over 25 years, Thomas Bühner has been at the top of the league of German chefs. Born in the year 1962 in Riesenbeck as the...