Chefs

Chef Colibrí Jiménez is founder of the company Aventura Gastronomica dedicated to the investigation, preservation and promotion...

Chef David Vidal is a pastry chef who works in Strömstad, Sweden which is a small fishing town on the west coast of Sweden. He...

Loki Madireddi was born in Mysore, India and brought up in Chennai, India. He has always been interested in food and he says his...

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s...

Master chef Ajay Chopra started his career at the Cecil Oberoi at a fairly young age and is now a celebrity chef in India. He...

Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...