Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...
READ MORENina Tarasova
by Jyotiee Balani | Aug 10, 2020 | Chefs
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...
READ MOREMattia Salussoglia
by Jyotiee Balani | Aug 10, 2020 | Chefs
Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
READ MORENicolas Lambert
by Jyotiee Balani | Aug 8, 2020 | Chefs
Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
READ MORECelebrity Chef Sanjeev Kapoor
by Jyotiee Balani | Aug 5, 2020 | Chefs
I met Celebrity Chef Sanjeev Kapoor the first time at an event in Delhi even though I had interviewed him earlier for a...
READ MOREChef Sujan Sarkar
by Jyotiee Balani | Aug 5, 2020 | Chefs
Chef Sujan Sarkar Accomplished Chef Sujan Sarkar is the co-founder of the two most exciting modern Indian restaurant...
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