Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by...
READ MOREPastry Chef Roger Fok
by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes
Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of...
READ MOREExecutive Pastry Chef Mark Perkins
by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel
Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...
READ MOREExecutive Pastry Chef Michael Kwan
by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...
READ MOREExecutive Chef Marco Calenzo
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...
READ MOREPastry Chef Matteo Farsoni
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Recipes
Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is...
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