Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
READ MORECarlos Valente
by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
READ MOREGunawan Wu
by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs, Recipes
Gunawan Wu is the Chef Owner at Gazoz Cafe & Restaurant in Batam island, Indonesia. He was born and raised in Indonesia,...
READ MOREOdette Patisserie
by Jyotiee Balani | Oct 25, 2023 | Cuisine, Chefs
Odette Patisserie is a French patisserie based in Pune. The team’s goal at Odette Patisserie is to prepare the finest of...
READ MOREAndrea Noli
by Jyotiee Balani | Oct 18, 2023 | Cuisine, Chefs, Recipes, Restaurants
Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a...
READ MOREAlexandre Loiseur alias Le Patisseur
by Jyotiee Balani | Oct 14, 2023 | Cuisine, Chefs, Recipes
Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie...
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