Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...
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Latest Articles
Cuisine
Lloyd Ralf
“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...
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Lorenzo Sollecito
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
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Marius Dufay
Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...
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Guillaume Godin
“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...
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Prathana A Narang
Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...
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